FALL 2023 MENU
Soup of the Day: $23
Ask your server!
SALADS:
CAESAR SALAD $21
Heart of romaine, crunchy croutons, pancetta, and Parmesan cheese in homemade Caesar dressing with olive oil
BEETS AND BRUSSEL SPROUTS $23
Roasted Beets, carrots, Brussel sprouts, red onion, hard boiled eggs topped with pumpkin seeds and balsamic glaze
ROASTED BUTTERNUT SQUASH $22
Squash, baby spinach, dried cranberries, and goat cheese in a maple-balsamic glaze
ADD SHRIMP TO ANY DISH: $4.00 EACH
APPETIZERS:
SPICY STEAMED MUSSELS $27
Steamed mussels, Tequila, garlic and parsley in a spicy marinara sauce with home made focaccia
PAN-SEARED TIGER SHRIMP $32
Shallots, cherry tomato, garlic, parsley, butter and capers in white wine mustard sauce
GRILLED LAMB CHOPS $35
Grilled lamb chops infused in herbs and mustard served with rosemary lemon potatoes, and cherry tomato
SPICY MEATBALLS $31
Spicy meatballs with onion, garlic and herbs served in tomato sauce with a yoghurt drizzle
ROASTED MIXED MUSHROOM $32
Mushrooms, onion, garlic, fresh herbs, chili pepper and olive oil served with homemade bread
PIZZA:
RAPINI AND ITALIAN SAUSAGE $28
Tomato sauce, rapini, spicy sausage, Parmesan, Mozzarella cheese and cherry tomatoes
MARGHERITA $26
Tomato sauce, Parmesan, Mozzarella cheese, basil, olive oil, balsamic pearls
PRIMAVERA $28
Tomato sauce, Parmesan, Mozzarella cheese, peppers, zucchini, mushrooms, chili peppers and olive oil
SMOKED SALMON $30
Zucchini sauce, Parmesan, Mozzarella, smoked salmon, capers, and fresh dill
ARUGULA AND MORTADELLA $29
Tomato sauce, Parmesan, Mozzarella, arugula, mortadella, and olive oil
PORTABELLA MUSHROOM $27
Portabella mushroom, red chili pepper, tomato sauce, Parmesan and Mozzarella cheese
MAIN COURSES:
ROASTED CHICKEN SUPREME $55
Oven roasted chicken supreme served with scalloped potatoes and brussels sprouts in a mustard cream sauce
FISH OF THE DAY $56
Oven-roasted fish with white beans, baby kale and cherry tomato served with cream sauce.
BRAISED BRISKET $51
Brisket, mashed potatoes, and roasted carrots served with pomegranate sauce.
SPICY MUSHROOM GNOCCHI $32
Gnocchi, mushrooms, spinach, and chili peppers in rose sauce
RISOTTO ALLE MELANZANE $33
Roasted eggplant, onion, garlic, butter, and parmesan in a tomato puree topped with fresh parsley
STUFFED TOMATO $34
Beefsteak tomato stuffed with quinoa and lentils served in tomato sauce, topped with caramelized leeks and onion.
BEVERAGINO BURGER $31
AAA Angus beef, caramelized onion, mushroom, cheese, lettuce, tomato, pickles, and red onions topped with chipotle mayo sauce. Served with a side of fries
ADD SHRIMP TO ANY DISH: $4.00 EACH