Fall Menu


Soup of the day $12

Mediterranean Chickpea Salad $20
Chickpeas, Cucumber, Cherry Tomatoes, Muffuletta, Parsley, in Cucumber Vinaigrette

Roasted Beet & Butternut Squash Salad $22
Beets, Squash, Brussels Sprouts, Dried Cranberry, Pumpkin Seeds, Goat Cheese, in Orange Vinaigrette

Caesar Salad $19
Heart of Romaine, Bacon Bits, Croutons, Parmesan shavings, House Made Dressing, Lemon Wedge
Add Shrimp $3 each


Pan-seared Tiger Shrimps $26
Garlic, Parsley, Capers, White Wine Butter Sauce

Grilled Lamb Chops $32
Marinated in Fresh Herbs and Mustards, served with Mushrooms, and Gremolata

Eggplant Dip $20
Eggplant, Tahini, Paprika, Olive Oil, Cumin, Garlic


Lamb Shank $33
Slow Braised in Red Wine Jus, served with Florentine Potatoes

Fish of the Day $38
Oven Roasted Fillet, served with Beans, Capers with Mustard Cream Sauce

Roasted Chicken Supreme with Saffron Risotto $37
Roasted Chicken Breast Infused with Fresh Herbs served with Saffron Mushroom Risotto in a Rosé Sauce

Linguine $33
Tiger Shrimp with Tomato Sauce

Beveragino Burger $26
AAA Angus Beef, Peameal Bacon, Mushrooms, Cheese, Lettuce, Tomato, Pickles, Red Onions, Chipotle Mayo, served with Potato Wedges

Stuffed Pepper $28
Bell Pepper stuffed with Quinoa, Herbs, Onions, Mushrooms, served with Brussels
Sprouts, Cauliflower in a tomato sauce.

Side Dishes | Potato Wedges $ 6.50 | Vegetables $7.00

 - PIZZA - 

Margherita $ 23
Tomato sauce, Pecorino, Parmesan, Mozzarella, basil, olive oil, balsamic pearls.
Primavera $ 25
Tomato sauce, Parmesan, Pecorino, Mozzarella, peppers, zucchini, mushrooms, chili peppers.
Smoked Salmon $ 28
Zucchini sauce, Pecorino, Parmesan, Mozzarella, smoked salmon, capers, fresh dill.
Arugula and Mortadella $ 26
Tomato sauce, Parmesan, Pecorino, Mozzarella, arugula, mortadella, olive oil.

All pizza comes in the size of 12 inch.