FALL 2023 MENU

 

 

Soup of the Day: $23

Ask your server!

 

SALADS:

 

CAESAR SALAD  $21

Heart of romaine, crunchy croutons, pancetta, and Parmesan cheese in homemade Caesar dressing with olive oil

BEETS AND BRUSSEL SPROUTS  $23

Roasted Beets, carrots, Brussel sprouts, red onion, hard boiled eggs topped with pumpkin seeds and balsamic glaze

ROASTED BUTTERNUT SQUASH  $22

Squash, baby spinach, dried cranberries, and goat cheese in a maple-balsamic glaze

 

 

ADD SHRIMP TO ANY DISH: $4.00 EACH

 

 

APPETIZERS:

 

SPICY STEAMED MUSSELS  $27

Steamed mussels, Tequila, garlic and parsley in a spicy marinara sauce with home made focaccia

PAN-SEARED TIGER SHRIMP  $32

Shallots, cherry tomato, garlic, parsley, butter and capers in white wine mustard sauce

GRILLED LAMB CHOPS  $35

Grilled lamb chops infused in herbs and mustard served with rosemary lemon potatoes, and cherry tomato

SPICY MEATBALLS  $31

Spicy meatballs with onion, garlic and herbs served in tomato sauce with a yoghurt drizzle

ROASTED MIXED MUSHROOM $32

Mushrooms, onion, garlic, fresh herbs, chili pepper and olive oil served with homemade bread

 

PIZZA:

RAPINI AND ITALIAN SAUSAGE  $28

Tomato sauce, rapini, spicy sausage, Parmesan, Mozzarella cheese and cherry tomatoes

MARGHERITA  $26

Tomato sauce, Parmesan, Mozzarella cheese, basil, olive oil, balsamic pearls

PRIMAVERA  $28

Tomato sauce, Parmesan, Mozzarella cheese, peppers, zucchini, mushrooms, chili peppers and olive oil

SMOKED SALMON  $30

Zucchini sauce, Parmesan, Mozzarella, smoked salmon, capers, and fresh dill

ARUGULA AND MORTADELLA  $29

Tomato sauce, Parmesan, Mozzarella, arugula, mortadella, and olive oil

PORTABELLA MUSHROOM $27

Portabella mushroom, red chili pepper, tomato sauce, Parmesan and Mozzarella cheese

 

 

MAIN COURSES:

ROASTED CHICKEN SUPREME   $55

Oven roasted chicken supreme served with scalloped potatoes and brussels sprouts in a mustard cream sauce

FISH OF THE DAY  $56

Oven-roasted fish with white beans, baby kale and cherry tomato served with cream sauce.

BRAISED BRISKET   $51

Brisket, mashed potatoes, and roasted carrots served with pomegranate sauce.

SPICY MUSHROOM GNOCCHI   $32

Gnocchi, mushrooms, spinach, and chili peppers in rose sauce

RISOTTO ALLE MELANZANE $33

Roasted eggplant, onion, garlic, butter, and parmesan in a tomato puree topped with fresh parsley

STUFFED TOMATO $34

Beefsteak tomato stuffed with quinoa and lentils served in tomato sauce, topped with caramelized leeks and onion.

BEVERAGINO BURGER  $31

AAA Angus beef, caramelized onion, mushroom, cheese, lettuce, tomato, pickles, and red onions topped with chipotle mayo sauce. Served with a side of fries

 

ADD SHRIMP TO ANY DISH: $4.00 EACH