FOOD MENU

SALADS

 

Beet and Sweet Potato

Beets, sweet potatoes, Feta cheese and mixed greens served with a balsamic glaze

 

Butternut Squash and Brussels Sprouts

Squash, Brussels sprouts, carrots, navy beans and goat cheese served with orange vinaigrette

 

Beveragino Caesar

Heart of romaine lettuce, pancetta, parmesan and croutons served in our house Caesar dressing

 

Cannellini Bean and Chipotle Dip

Cannellini bean, chipotle, tahini, lemon juice, garlic and olive oil served with crunchy tortilla

 

APERITIVO

 

Soup of the Day

 

Spicy Steamed Mussels

Mussels, Tequila, onion, leeks, parsley and spicy marinara sauce; served with our homemade focaccia

 

Gambas Ai Ajilo

Pan-seared shrimp, garlic, parsley, shallots, capers and cherry tomatoes in a white wine butter sauce; served with our homemade focaccia

 

Grilled Canadian Lamb Chops

Alberta lamb chops infused with Dijon mustard and herbs served with zucchini and cherry tomatoes and topped with chimichurri sauce

 

Mushroom Arancini

Arborio rice, mushroom, goat cheese and parsley served on a bed of marinara sauce

 

Mediterranean Marinated Olives

 

Chunky Potato Wedges

 

 

ENTREES

 

Oven-Roasted Fish of the Day

Wild fish, cannellini bean, cherry tomatoes, spinach and capers served with creamy mustard sauce

 

Roasted Chicken with Lentil Ragout

Chicken thighs infused with mustard and herbs; lentils with onion, garlic, carrots, celery and parsley; served with rose sauce

 

Braised Canadian Lamb Shank

Alberta lamb shank and Florentine mashed potatoes served with a lamb glaze

 

Linguini Bolognese

Linguini, onion, carrots, celery, pancetta, ground beef, red wine and tomato sauce

 

Beveragino Burger

AAA prime rib Canadian beef with caramelized onions, pancetta, Provolone cheese, mixed greens, tomatoes, pickles, red onion and chipotle mayo served with chunky potato wedges

 

Ratatouille with Quinoa

Zucchini, red onion, eggplant and sweet potatoes served with tomato sauce and quinoa