FOOD MENU

SOUPS & SALADS

SOUP OF THE DAY — $22

Chef’s daily creation.

ROASTED BEET SALAD — $24

Roasted beets, Brussels sprouts, baby spinach, feta, pumpkin seeds, lemon vinaigrette.

QUINOA SALAD — $23

Quinoa, cucumber, peppers, olives, hard-boiled egg, scallion, goat cheese, parsley, cucumber vinaigrette.

CAESAR SALAD — $21

Crisp romaine hearts, pancetta, house-made croutons, Parmigiano-Reggiano, classic Caesar dressing.

 

APERITIV0

SPICY STEAMED MUSSELS — $32

Canadian mussels, tequila, garlic, leeks, parsley, spicy marinara, house-made focaccia.

GAMBERI ALL’AGLIO — $33

Wild Argentine shrimp, shallots, capers, cherry tomatoes, garlic, white wine butter, house-made focaccia.

GRILLED LAMB CHOPS — $39

Herb- and mustard-marinated lamb chops, grilled zucchini, wild mushrooms, chimichurri.

BAKED BRIE & FIG — $23

Warm Brie, fig compote, pumpkin seeds, crostini.

ROASTED CARROTS & CANNELLINI DIP — $22

Roasted carrots, cannellini beans, tahini, capers, garlic, paprika, lemon, chili, crisp tortilla chips.

MEDITERRANEAN MARINATED OLIVES — $17

Mediterranean olives, feta, artichokes, roasted peppers, fresh herbs, chili.

CHUNKY POTATON WEDGES $14

 

ENTRÉES

BRAISED BRISKET — $55

Slow-braised beef brisket, Florentine mashed potatoes, natural jus.

OVEN-ROASTED FISH OF THE DAY — M.P.

Wild fish, roasted potatoes, zucchini, cherry tomatoes, spinach, capers, creamy mustard sauce.

BARESE SAUSAGE & BEAN RAGOUT — $41

Barese sausage, cannellini beans, olives, sweet peas, tomato sugo, crisp crostini.

LINGUINI CON GAMBERI — $39

Wild shrimp, shallots, garlic, parsley, black olives, rosé sauce.

LINGUINI WITH MEATBALLS — $42

House-made beef meatballs, fresh herbs, garlic, marinara

DUCK CONFIT — $44

Canadian duck leg, sweet potato purée, caramelized red onion, balsamic reduction, date-chocolate sauce.

MUSHROOM & CHICKEN RISOTTO — $49

Roasted chicken thigh, wild mushrooms, sweet peas, parsley, creamy risotto, tomato sugo.

BEVERAGINO BURGER $34

Canadian Prime rib burger, caramelized onions, lettuce, tomato, pickles, red onion, pancetta, chipotle mayo, chunky potato wedges

VEGETABLE MEDALLION — $35

Potato, white bean, roasted pepper, carrot, spinach, capers, eggplant, tomato sugo.