FOOD MENU

 

SALADS:

Mediterranean Salad $24

Cherry tomatoes, cucumber, peppers, red onion, cannellini black olives, Feta cheese, dried oregano, cucumber vinaigrette

Caesar Salad $21
Heart of romaine lettuce, pancetta, croutons, Parmesan, house made Caesar dressing

Pineapple and Cucumber Salad $24
Pineapple, cucumber, red onion, arugula, radicchio, Gorgonzola cheese, lemon vinaigrette

Burrata Salad $24
Burrata cheese, heirloom and cherry tomatoes, mixed greens, lemon vinaigrette

Watermelon and Blueberry Salad $22
Watermelon, blueberries, Feta cheese, arugula, balsamic glaze

 

APERITIVOS:

 

Spicy Steamed Mussels $32

Canadian mussels, Tequila, garlic, onion, parsley, leeks and spicy marinara sauce, served with house made focaccia

Gamberi ai Aglio $33

Shrimp, garlic, shallots, white wine butter and chimichurri sauce, served with house made focaccia

Braised Octopus $37

 Octopus, potatoes, olives, cherry tomatoes, garlic and spinach

Grilled Lamb Chops $39

Canadian lamb infused with mustard and fresh herbs, served with roasted peppers and chimichurri sauce

Canadian Lobster Tail $36

Lobster, garlic, capers, tomatoes and herbs, served with lemon butter sauce

Scallop Ceviche $30

Canadian scallops, lime lemon and orange juice blend, olive oil, dill and parsley

Baked Wild Sardines $27

Wild sardines, onion, garlic, chili, paprika, herbs and olive oil, served with tomato sauce and house made focaccia

Mediterranean Marinated Bocconcini and Olives $17

Bocconcini, olives, artichokes, roasted peppers, herbs and chili

Roasted Eggplant and White Bean Dip $24

Eggplant, cannellini beans, onion, garlic, paprika, lemon, olive oil and chili pepper served with crunchy tortilla

Baked Brie with Honey Blueberry Compote $23

Baked Brie cheese, honey, Blueberry, walnut and pumpkin seeds, served with crackers

Chunky Potato wedges $ 14

ENTREES

 

Lobster Tail Risotto $59

Lobster, onion, garlic, peppers, sweet peas and Parmesan

Gamberi Risotto $55

Shrimp, onion, garlic, peppers, spinach and Parmesan

Oven-Roasted Fish of the Day - Market Price

Wild rotational fish, green beans, roasted peppers and roast potatoes, served with creamy mustard sauce

Wagyu Surf and Turf $93

Australian Wagyu ribeye, wild shrimp and mashed potato medallion, served with demi- glace

Duck Confit $44

Duck leg, braised red cabbage, white bean and pepper puree with herbs, served with a chocolate cherry sauce

Roast Chicken Thigh $49

Boneless chicken thigh, saffron risotto, onion, garlic, pepper and spinach, served with creamy paprika sauce

Linguini con Gamberi e Polpo $47

Shrimp, octopus, garlic, parsley and olives, served in rosé sauce

Linguini alle Vongole $45

Clams, shallots, garlic, chili pepper, cherry tomatoes and parsley, served with white wine butter sauce and capers

Beveragino Burger $34

AAA Canadian beef, caramelized onion, pancetta, cheese, mixed greens, tomato, pickles and red onion, served with chunky potato wedges

Vegetable Medallion – Vegetarian $35

Potatoes, zucchini, carrots, red pepper, spinach, capers and eggplant, served with tomato sauce and crispy onion

Side Seasonal Vegetables $12