FOOD MENU

Soup and Salads:

 

Soup of the day: $20

Served with homemade bread. Ask your server about our soup of the day

 

Roasted squash and Beets: $23

Squash, beets, pomegranate, spinach, pumpkin seeds and goat cheese in a balsamic vinaigrette

 

Mediterranean Salad: $24

Red and yellow peppers, cucumbers, cherry tomatoes, red onion, white beans, olives and feta cheese in a cucumber vinaigrette

 

Caesar Salad: $21

Heart of romaine lettuce, pancetta, croutons, Parmesan and lemon in our homemade Caesar dressing

 

ADD: Shrimp to any dish. $4 per shrimp.

 

Aperitivos:

 

Seafood stew: $29

Shrimp, squid, mussels, onion, leeks, sweet peas, garlic, paprika, parsley in a tomato sauce served with homemade bread

 

Braised Octopus: $36

Spanish Octopus, potatoes, garlic, olives, parsley, spinach and tomatoes

 

Pan-seared Tiger shrimp: $32

Tiger shrimp, shallots, garlic and capers in a white wine butter sauce

 

Spicy steamed mussels: $28

Fresh P.E.I mussels, tequila, onion, leeks, garlic and parsley in a spicy marinara sauce served with homemade focaccia

 

Grilled Lamb chops: $36

Australian Lamb chops infused with fresh herbs and Dijon mustard served with peppers and zucchini topped with chimichurri

 

Hummus: $21

Chickpeas, Tahini, lemon juice, garlic, cumin, olive oil and paprika served with crispy tortilla chips

 

Side of Seasonal Vegetables: $12

 

Chunky Potato wedges: $8

 

  Entrée’s:

 

Braised Beef Brisket

P.E.I Braised Brisket served on scalloped potatoes with jus

Oven-Roasted fish of the day: $58

Fresh fish served with cannellini beans, cherry tomatoes, spinach and capers in a lemon butter sauce

 

Roasted chicken thighs: $54

Roasted chicken infused with fresh herbs, potatoes, Brussel sprouts and carrots served with a creamy mustard sauce

 

Beveragino Burger: $33

AAA Angus beef with portabella mushroom, caramelized onion, cheese, lettuce, tomato, pickles, red onion and chipotle mayo served with potato wedges

 

Oven-Roasted Lamb loin: $55

Canadian Lamb loin with mashed chickpea and herbs topped with chimichurri and demi-glaze

 

Stuffed vegetarian roasted pepper: $34

Roasted pepper with quinoa, lentils, zucchini, garlic, onions, fresh herbs and chili peppers served on a bed of tomato sauce

 

Mushroom and leek gnocchi: $32

Gnocchi, leeks, mushroom and garlic served in Rose sauce topped with parmesan

 

Creamy tomato risotto: $33

Risotto mixed with onion, garlic, spinach and tomato sauce topped with parmesan and an olive oil drizzle